Mutton or Lamb curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 665.0
  • Total Fat: 34.6 g
  • Cholesterol: 129.6 mg
  • Sodium: 2,548.6 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 46.3 g

View full nutritional breakdown of Mutton or Lamb curry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    Mutton : 500 gr
    Onion : 5(chopped)
    Garlic cloves: 8
    Ginger : 50 gr
    Bay leaves: 4 pcs
    Green cardamom : 2 pcs
    Clove : 2 pcs
    Cinnamon: 2 sticks
    Coriander leaves : 100 gr
    Sugar : 1 tablespoon
    Salt : 1/2 tablespoon
    Cottage curd : 2 cups (substitute yogurt)
    Oil : 4 tablespoons
    Green chilly : 4-5 pcs (substitue Paprika)


Preparation :
Ground and mix garlic and ginger to a paste. heat oil well and add pounded clove cardamom, coriander to it. Add sugar and stir well until it melts thoroughly. Add onion, fry until it turns golden brown. Add garlic paste to the mixture and fry for about 3 mins while stirring. Now add mutton and salt. Hard boil the whole stuff in a covered pan. Fill the mutton turns soft. Make sure the mixture is not watery. Add grated coriander leaves and green chilli to it.Serve hot.

Number of Servings: 3

Recipe submitted by SparkPeople user ANUBANERJEE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.