Easy ginger bread bars

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 4.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 73.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Easy ginger bread bars calories by ingredient
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super yummy for christmas super yummy for christmas
Number of Servings: 60


    1 ¼ cups sugar
    1 ¼ cups softened butter
    1 egg
    3 tbsp molasses
    3 cups flour
    1 tsp. baking soda
    2 tsp. VE Pure Cinnamon
    2 tsp. VE Pure Ginger
    2 pieces finely chopped VE Crystallized Ginger
    1 tbsp. granulated sugar


Heat oven to 350 F. Combine first four ingredients in large mixer bowl. Beat at medium speed until creamy. Add next four ingredients, beat on low speed. Mix in VE Crystallized Ginger. Line 15x10x1 jelly roll pan with VE parchment Paper. Press in mixture until evenly distributed and flattened. Sprinkle with sugar. Bake for 16-20 minutes, or until lightly browned on edges. Cool completely. Cut into bars or use cookie cutters and cut into shapes. Makes about 48 bars.

Number of Servings: 60

Recipe submitted by SparkPeople user HOTNEWMOMMY.

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