Beef Tortilla Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 11.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 778.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Beef Tortilla Bake calories by ingredient


Introduction

this is a super easy, yummy dinner I make for the family.. served with a side of corn and zucchini is our fave! this is a super easy, yummy dinner I make for the family.. served with a side of corn and zucchini is our fave!
Number of Servings: 6

Ingredients

    1 lb ground beef- 93% lean
    1 can tomato soup (preferably reduced sodium)
    4 oz reduced fat cheddar, shredded
    1/2 c 1% milk
    1c salsa
    1 medium onion, chopped
    8 6" corn tortillas

Directions

Preheat oven to 400 degrees

Brown chopped onions and ground beef

While browning, cut the tortillas into 1" pieces and put in a baking pan. Add the milk, tomato soup, salsa, and half the cheese.

Once browned, add the meat/onions to the baking pan and mix together.

Bake, covered, for 30 minutes

Remove and top with the rest of the cheese

This makes 6 servings



Number of Servings: 6

Recipe submitted by SparkPeople user STARLET250.