Homemade Chicken Noodle Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 1.6 g
  • Cholesterol: 51.6 mg
  • Sodium: 338.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.2 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Bowl of warm cup of soup on these cold in winter Bowl of warm cup of soup on these cold in winter
Number of Servings: 12


    4 Chicken breast no-skin
    2 c Carrots
    2 c Celery
    2 c Onion
    2 c Tomato
    2 c Noodles
    2 Qt of Water
    2 c chicken bouillon or broth


Place water in a large kettle. Season to taste with chicken bouillon powder. Bring to a boil; add noodles and boil until done. Add all the ingredients. Bring to a boil and add chicken. Heat through. Remove from heat and add sour cream. Makes about 20-22 1 cup servings.

Number of Servings: 20

Number of Servings: 12

Recipe submitted by SparkPeople user MIRA900.