Open face Broiled Turkey burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 678.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Open face Broiled Turkey burgers calories by ingredient



Number of Servings: 4

Ingredients

    * *Turkey, Ground turkey, 93% lean, 16 oz
    * Onions, raw, 3 tbsp chopped
    * water 3 tbsp
    * Thyme, ground, 1 tsp
    * Salt, 1 tsp
    * Pepper, black, 1 tsp
    * Onions, raw, 0.5 medium
    * Olive Oil, 1 tbsp
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Worcestershire Sauce, 0.5 tsp

Directions

Mix first 5 ingredients together and form into patties. Broil 3 inches from heat until done.
In skillet, heat oil. Add onions, stir until tender. Add mushrooms and w.sauce. Stirfry for 2 min. Serve over turkey burgers


Number of Servings: 4

Recipe submitted by SparkPeople user JUSTFORME123.