Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.2
Total Fat 11.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 678.0 mg
Potassium 175.8 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 24.1 g
Vitamin A 0.3 %
Vitamin B-12 0.1 %
Vitamin B-6 12.8 %
Vitamin C 5.6 %
Vitamin D 3.3 %
Vitamin E 2.4 %
Calcium 2.0 %
Copper 4.4 %
Folate 2.0 %
Iron 15.2 %
Magnesium 2.4 %
Manganese 6.7 %
Niacin 3.9 %
Pantothenic Acid 2.9 %
Phosphorus 5.3 %
Riboflavin 5.3 %
Selenium 6.3 %
Thiamin 4.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open face Broiled Turkey burgers

View the full Open face Broiled Turkey burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open face Broiled Turkey burgers

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Garlic powder, (0.75 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.75 tbsp chopped)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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