Sandy's Frosted Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 247.4
- Total Fat: 12.8 g
- Cholesterol: 35.5 mg
- Sodium: 194.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Sandy's Frosted Brownies calories by ingredient
Introduction
The ultimate in rich, decadent, delishishness!(I added them to my recipes to remind myself of the nutritional info--it's scary--makes the black bean brownies on here seem like a good option.) The ultimate in rich, decadent, delishishness!
(I added them to my recipes to remind myself of the nutritional info--it's scary--makes the black bean brownies on here seem like a good option.)
Number of Servings: 24
Ingredients
-
brownies:
1 c margarine, melted
⅔ c cocoa
2 c sugar
4 eggs
½ t salt
2 t vanilla
1 c flour
frosting:
½ c margarine, melted
6 T cocoa
3 T milk
1 t vanilla
2 c powdered sugar
Directions
Dissolve cocoa into melted margarine. Add remaining ingredients in order listed. Spread in greased 9 x 13” pan. Bake 25-30 minutes at 350°. Cool completely, then frost.
(Note: When I make these, I add 1t baking powder to give them just a small amount of lift. Sandy insists it shouldn't be done, but I think they are even better that way.)
For frosting, dissolve cocoa into melted margarine. Stir in milk and vanilla. Add in powdered sugar, beating well.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.
(Note: When I make these, I add 1t baking powder to give them just a small amount of lift. Sandy insists it shouldn't be done, but I think they are even better that way.)
For frosting, dissolve cocoa into melted margarine. Stir in milk and vanilla. Add in powdered sugar, beating well.
Number of Servings: 24
Recipe submitted by SparkPeople user SELVAGEEDGE.