Kel's Chicken Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 10.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 725.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Kel's Chicken Pie calories by ingredient
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So yummy So yummy
Number of Servings: 6


    250gms pre-cooked Chicken breast
    6 rashers of trimmed bacon
    1 cup apricot halves (sometimes I will use drained apricots from a can)
    1 cup fresh mushrooms, sliced
    1 tsp of crushed garlic
    1 cup chicken stock, home-prepared
    1 cup non-fat milk

    100gms grated Edam cheese
    1 cup breadcrumbs (I prefer crumbling bread into crumbs myself)


Using the shredded chicken, I place into a baking dish. I chop up cookd bacon & crushed garlic into pieces, adding that too.

I then stir until combined... then add the apricots and mushrooms. Sometimes I'll use a few dried herbs - maybe a little thyme, as well as ground black pepper. I then add the chicken stock and milk (I often use Lite Evaporated milk as a yummy alternative).

Stirring it all together to combine, I then top with the breadcrumbs and the cheese topping (already mixed together).

I bake at 180C/350F for around 30 minutes or so, or until golden brown on top.

Serve... yum!

Number of Servings: 6

Recipe submitted by SparkPeople user BEYONDTHEBEACH.

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