Rosee Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.3
- Total Fat: 6.7 g
- Cholesterol: 5.6 mg
- Sodium: 582.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
View full nutritional breakdown of Rosee Sauce calories by ingredient
Introduction
light take on Italian rosee sauce. light take on Italian rosee sauce.Number of Servings: 4
Ingredients
-
1 tbsp Extra Virgin Olive Oil
2 medium onions, diced
3 cloves garlic minced
1 tsp dried Marjoram
1/2 tsp dried basil
1 jar Tomato Sauce (14 oz)
5 oz plain joghurt
3 tbsp Philadelphia Light cream cheese
Directions
1. Heat olive oil in a medium saucepan.
2. Add garlic and onions and cook until onions are translucent on medium heat. (add a little water if necessary, if onions begin to stick)
3. Add basil and marjoram
4. Add tomato sauce
5. Let simmer for 5 minutes
6. Stir in yoghurt
7. Add cream cheese and stir until melted through.
8. Let simmer for another 5 minutes or until thickened� if it is not thick enough, mix together 1 tsp flour with a little milk and add it to the sauce and simmer for another 2 minutes.
Serve over whole wheat pasta!
Number of Servings: 4
Recipe submitted by SparkPeople user WENDOPIA.
2. Add garlic and onions and cook until onions are translucent on medium heat. (add a little water if necessary, if onions begin to stick)
3. Add basil and marjoram
4. Add tomato sauce
5. Let simmer for 5 minutes
6. Stir in yoghurt
7. Add cream cheese and stir until melted through.
8. Let simmer for another 5 minutes or until thickened� if it is not thick enough, mix together 1 tsp flour with a little milk and add it to the sauce and simmer for another 2 minutes.
Serve over whole wheat pasta!
Number of Servings: 4
Recipe submitted by SparkPeople user WENDOPIA.