Cranberry = Pineapple Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Cranberry = Pineapple Salad calories by ingredient


Introduction

Fresh Cranberry treat with 1/2 cup being the serving size Fresh Cranberry treat with 1/2 cup being the serving size
Number of Servings: 14

Ingredients

    12 oz bag fresh Cranberries
    1 large orange to zest and add pulp
    2 c crushed canned pineapple
    2 pkgs sugar free strawberry jello
    4 packets Splenda
    1 c hot water
    2 c cold water

Directions

Wash and pick over Cranberries with cool water, remove stems and place in saucepan.

Add the zest from the orange and then section the orange and add to the berries.

Cook on low heat to cook berries and orange. Add the crushed Pineapple once the berries starts to soften.

Add Splenda and the 2 packages of Sugar free Jello. Add 1 cup hot water and stir well. Add up to 2 cups cold water

Put mixture in serving dish and refridgerate till set.

Number of Servings: 14

Recipe submitted by SparkPeople user 55BUTTERBALL.