pumpkin pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 10.8 g
  • Cholesterol: 72.2 mg
  • Sodium: 215.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of pumpkin pie calories by ingredient



Number of Servings: 8

Ingredients

    Butter, unsalted, 1/3 cup
    Gingersnap Cookies, 22 cookie
    Granulated Sugar, 1/2 cup
    unflavored gelatin, 2 enevelopes
    Cinnamon, ground, 1/2 tsp
    Allspice, 1/2 tsp
    Nutmeg, ground, 1/4 tsp
    Salt, 1/4 tsp
    Ginger, ground, 1/4 tsp
    Milk, nonfat, 3/4 cup
    Egg Yolk, 2 large
    Pumpkin, canned, without salt, 1 cup

Directions

prepare gingersnap crust. add melted butter and ground gingersnaps. bake at 275 for 5 minutes or chill in fridge. stir sugar,gelatin,cinnamon, allspice,salt,ginger,and nutmeg. stir in milk. cook and stir until gelatin dissolves. in mixing bowl beat egg stir in half hot milk into yolks. pour yolk mixture into pan add pumpkin. bring to a boil, reduce heat.cook and stir for 2 more min. remove from heat transfer to large mixing bowl. cover and chill until mixture mounds with spoon 1-1 1/2 hrs.





Number of Servings: 8

Recipe submitted by SparkPeople user KIXX1185.