Cranberry Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 19.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
View full nutritional breakdown of Cranberry Salad calories by ingredient
Introduction
I have to fix this every Thanksgiving, but it's good any time of year; easy to make; and simply delicious! I have to fix this every Thanksgiving, but it's good any time of year; easy to make; and simply delicious!Number of Servings: 6
Ingredients
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Prepare Jello:
6 oz. sugar free jello (any red jello)
1/2 cup sugar, fructos, or Splenda
1 cup boiling water
Grind:
1 (8 oz) can pineapple, undrained
1/2 bag fresh cranberries
1 orange, cut up
1/2 cup celery, sliced 1/4" thick
1/2 cut nuts, chopped slightly
Directions
Prepare jello with 1 cup boiling water. Add to blender, the rest of the ingredients a little at a time incorporating the jello mixture to help ease the grinding.
Refrigerate for at least 4 hours, uncovered.
Makes 6, 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user YECATS23.
Refrigerate for at least 4 hours, uncovered.
Makes 6, 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user YECATS23.