Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 12.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 356.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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Number of Servings: 8


    Milk, 3.25%, 4 cup
    Nabisco Nilla Pie Crust (1/8 pie crust), 8 serving
    Jell-O Sugar and Fat Free Instant Banana Cream Pudding, 50 gram(s)
    Reddi Wip, 32 tbsp


shake up the pudding as directed.
Pour into the pie crust. Top with reddi whip

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