Leftover Turkey Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 208.7
- Total Fat: 6.7 g
- Cholesterol: 62.5 mg
- Sodium: 941.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 29.6 g
View full nutritional breakdown of Leftover Turkey Soup calories by ingredient
Number of Servings: 20
Ingredients
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2 small onions diced
3 C baby carrots roughly chopped
2 C celery diced
3 C red, yellow, green bell peppers
2 Tbsp unsalted butter
1 Tbsp dried garlic
1 Tbsp rosemary
1 Tbsp thyme
1 Tbsp sage
2 Tbsp fresh black pepper
11 C Turkey broth
10 C chopped leftover turkey
1/4 C whole wheat flour
Directions
Melt the butter in stock pot, add onions and saute, then add carrots, celery, bell peppers. Cook for a while then add spices and mix. Add 3 cups of turkey broth. Dice up the left over turkey then add to the pot. Now add the remaining 8 cups of turkey broth and let simmer on the stove top. Once the broth and everything is hot remove 1 cup of turkey broth and add flour mix then add back to pot. Cover and place in oven to finish cooking at 275 degrees.
Number of Servings: 20
Recipe submitted by SparkPeople user DNLKMYERS.
Number of Servings: 20
Recipe submitted by SparkPeople user DNLKMYERS.
Member Ratings For This Recipe
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