Leftover Turkey Soup

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 6.7 g
  • Cholesterol: 62.5 mg
  • Sodium: 941.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Leftover Turkey Soup calories by ingredient

Number of Servings: 20


    2 small onions diced
    3 C baby carrots roughly chopped
    2 C celery diced
    3 C red, yellow, green bell peppers
    2 Tbsp unsalted butter
    1 Tbsp dried garlic
    1 Tbsp rosemary
    1 Tbsp thyme
    1 Tbsp sage
    2 Tbsp fresh black pepper
    11 C Turkey broth
    10 C chopped leftover turkey
    1/4 C whole wheat flour


Melt the butter in stock pot, add onions and saute, then add carrots, celery, bell peppers. Cook for a while then add spices and mix. Add 3 cups of turkey broth. Dice up the left over turkey then add to the pot. Now add the remaining 8 cups of turkey broth and let simmer on the stove top. Once the broth and everything is hot remove 1 cup of turkey broth and add flour mix then add back to pot. Cover and place in oven to finish cooking at 275 degrees.

Number of Servings: 20

Recipe submitted by SparkPeople user DNLKMYERS.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Used olive oil instead of butter, it was tasty. - 1/4/09

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    Very Good
    1 of 1 people found this review helpful
    Sauteed onions in olive oil instead of butter, reduced amount to 1 tablespoon. Left out the flour. A really tasty recipe, great use of leftover turkey...think I'll try it with chicken later. - 12/2/08

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    1 of 1 people found this review helpful
    Delish!!! - 12/1/08

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    1 of 1 people found this review helpful
    Delicious & nutritious. Great for our cold weather. I substituted Extra Virgin Olive Oil for the sweet unsalted butter and added some zuchinni, golden neck squash, & 1 C. frozen corn kernels. Also omitted the 1/4 flour . . . didn't feel we needed it. Our family loves this soup! - 11/30/08

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    perfect - 11/30/11