Buffalo Burgers with Greek Cheese

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 356.1

Total Fat: 9.8 g
Cholesterol: 85.0 mg
Sodium: 704.3 mg
Total Carbs: 32.2 g
Dietary Fiber: 5.2 g
Protein: 38.1 g

View full nutritional breakdown of Buffalo Burgers with Greek Cheese calories by ingredient

Introduction

If your craving a burger, try this buffalo burger. Buffalo is a much healther option than beef and this is definitely a meaty burger. Best part is that the greek cheese has great flavors and you don't even need ketchup or mustard! Goes great with a side of asparagus. If your craving a burger, try this buffalo burger. Buffalo is a much healther option than beef and this is definitely a meaty burger. Best part is that the greek cheese has great flavors and you don't even need ketchup or mustard! Goes great with a side of asparagus.

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 4

Ingredients

BURGER

1 pound extra lean, ground buffalo

1/2 teaspoon Seasoned Pepper Blend

1 teasppon Greek Seasoning

1 teaspoon ground mustard powder

2 egg whites

1/2 teaspoon garlic salt

2 teaspoon Worcestershire sauce

1/4 cup bread crumbs

2 tablespoon minced shallots

4 leaf of red-leaf, green, or romaine lettuce

4 slices of tomato

4 whole-grain hamburger buns

GREEK CHEESE SPREAD

2 oz. reduced-fat cream cheese

2 oz. reduced-fat Feta cheese

2 tablespoons fresh or dried chives

Directions

1) In a mixing bowl, combine egg, pepper, greek sasoning, mustard powder, egg whites, garlic salt, worcestershire sauce, bread crumbs and shallots. Add ground buffalo; blend well. Shape mixture into 4 equal patties. Grill over low to medium heat to desired doneness. Be careful not to overcook, as buffalo is very lean meat, and cooks more quickly than beef. (Approximately 5-6 minutes on each side at medium tempearture.) While burgers are cooking, prepare cheese spread.

2) In a small bowl, blend ingredients well. If a thinner consistency is desired, add a little Greek Vinaigrette, Ranch Dressing, or milk. Spread cheese over cooked burgers.

3) Top burger with some lettuce and tomato. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BREEHARDY.