Zucchini Bake w/ Ground Turkey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.8
- Total Fat: 11.4 g
- Cholesterol: 83.6 mg
- Sodium: 553.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.6 g
- Protein: 26.6 g
View full nutritional breakdown of Zucchini Bake w/ Ground Turkey calories by ingredient
Introduction
This is a yummy healthy dish that is always a crowd pleaser. This is a yummy healthy dish that is always a crowd pleaser.Number of Servings: 4
Ingredients
-
! lb Ground Turkey
3 cups sliced Zucchini
2 cans Tomatoes (drained)
3 cloves Garlic (peeled and minced)
I medium Onion (chopped)
2 tbsp fresh Basil (chopped)
Directions
Makes 6 servings:
Cut Zucchini in 1/2 in thick slices and line bottom of cooking sprayed casserole dish.
Brown Ground Turkey in med skillet. Add Onions, Garlic, and drained Tomatoes. Pour mixture over Zucchini and bake for 1hr at 350 deg. Sprinkle Parmesan cheese over top at last 10 min if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LAY44US.
Cut Zucchini in 1/2 in thick slices and line bottom of cooking sprayed casserole dish.
Brown Ground Turkey in med skillet. Add Onions, Garlic, and drained Tomatoes. Pour mixture over Zucchini and bake for 1hr at 350 deg. Sprinkle Parmesan cheese over top at last 10 min if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user LAY44US.