Venison Jerky

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.4 g
  • Cholesterol: 44.5 mg
  • Sodium: 445.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Venison Jerky calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great jerky recipe for all kinds of meat. Great jerky recipe for all kinds of meat.
Number of Servings: 24


    3 lbs of venison cut 1/4" thick
    1/2 cup Soy Sauce
    1/2 cup Worcestershire Sauce
    2 tbls. Liquid Smoke (0ptional)
    2 tbls. Garlic powder
    2 tbls. Onion powder
    2 tbls. Accent
    2 tbls. Black pepper


Soak meat overnite in refridgerator. Dry in a dehydrator at 145 degrees for about 4-6 hours. Turn meat over after 3 hours to dry evenly. Meat can be dried in an oven on a lightly sprayed cookie sheet at the ovens lowest setting with the door cracked open about an inch.

Number of Servings: 24

Recipe submitted by SparkPeople user BECCALOU3.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    what is accent - is it a seasoning? i have never heard of it. - 9/14/10

    Reply from BECCALOU3 (9/14/10)
    Yes it is a seasoning main ingredient is monosodium glutamate

    Was this review helpful?   yes  No
  • Have you ever used this with ground venison and used the jerky gun? I don't see any reaason why this wouldn't work, but would like some feedback, if you have it.
    I am very glad you posted this---it looks like the recipe I used to use all the time but misplaced it years back.
    - 12/15/08

    Reply from BECCALOU3 (12/15/08)
    Yes I have. You may have to decrease the meat to 2 pounds to maintain the flavor.

    Was this review helpful?   yes  No