Potatoe Pancakes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 190.9

Total Fat: 1.3 g
Cholesterol: 46.7 mg
Sodium: 27.5 mg
Total Carbs: 39.7 g
Dietary Fiber: 5.2 g
Protein: 6.0 g

View full nutritional breakdown of Potatoe Pancakes calories by ingredient

Introduction

. Grate 4 potatoes and one onion in food processor.If you like peppers of any kind grate with potatoes and onions.Remove to mixing bowl.Add 1 egg and 2tbsp. flour.Mix and drop spoonfuls into skillet of aprox. 1/4 c. olive oil and 2 tbsp. butter.Brown on one side,turn and brown.Drain on paper towels.Good hot. . Grate 4 potatoes and one onion in food processor.If you like peppers of any kind grate with potatoes and onions.Remove to mixing bowl.Add 1 egg and 2tbsp. flour.Mix and drop spoonfuls into skillet of aprox. 1/4 c. olive oil and 2 tbsp. butter.Brown on one side,turn and brown.Drain on paper towels.Good hot.

Number of Servings: 4

Ingredients

4 medium potatoes,peeled 1 medium onion,peeled 1egg 2 tbsp.flour 1/4c.olive oil 2tbsp.butter

Directions

Grate 4 potatoes and one onion in food processor.If you like peppers of any kind gate with potatoes and onions.Remove to mixing bowl.Add 1egg and 2tbsp.all purpose flour.Mix and drop spoonfuls into large skillet of approx.1/4 c.olive oil and 2tbsp.butter.Brown on one side,turn and brown.Drain on paper towels.Makes about 12 potatoe pancakes depending on how large you make them.

Number of Servings: 4

Recipe submitted by SparkPeople user WHISKEYWOMAN3.