Green Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 12.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 851.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Green Bean Casserole calories by ingredient
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Number of Servings: 5


    5 cups frozen French-style green beans
    1 5 oz jar Kraft Old English Cheese Spread
    1 can Cream of Mushroom Soup
    1 3.5 oz. can French-Fried Onions


Makes 5 1 cup servings.
Cook beans as directed on package, drain.
Combine soup and cheese spread.
Toss beans with this mixture and place in casserole.
Top with French Fried Onions.
Bake slowly at 325 for 45 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user KWCOBB03.

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