Crockpot Crustless Pumpkin Pie

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 108.4

Total Fat: 0.9 g
Cholesterol: 1.4 mg
Sodium: 99.6 mg
Total Carbs: 19.2 g
Dietary Fiber: 1.5 g
Protein: 4.6 g

View full nutritional breakdown of Crockpot Crustless Pumpkin Pie calories by ingredient

Introduction

This is the same recipe as submitted from Bettyboggess; however, nutritional information includes all ingredients; prior stored recipe did not. This is the same recipe as submitted from Bettyboggess; however, nutritional information includes all ingredients; prior stored recipe did not.

Number of Servings: 12

Ingredients

1 15 oz. can pumpkin

1 12 oz. can of evaporated skim milk

1/2 cup low fat baking mix

1/2 cup Splenda Brown sugar blend

2 eggs beaten, or 6 egg whites

2 tsp. pumpkin pie spice

Directions

Combine all ingredients in a bowl. Stir until lumps disappear. Add to a slow cooker that has been sprayed with cooking spray. Cover and cook on low for 3-4 hours. Serve warm or cold with a dollop of low fat whipped topping. Makes 12 servings.

Number of Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user RANCHO*RELAXO.