Turkey Rice Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 135.4

Total Fat: 1.6 g
Cholesterol: 24.1 mg
Sodium: 292.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.3 g
Protein: 12.5 g

View full nutritional breakdown of Turkey Rice Soup calories by ingredient

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Submitted by: LYNNOTT

Introduction

An easy way to get rid of leftover Thanksgiving turkey! An easy way to get rid of leftover Thanksgiving turkey!

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 cups chopped/diced turkey (we used white meat)

32 oz. Swanson Chicken Broth 99% Fat Free

2 cups white rice

1 cup carrots, chopped

1 cup celery, chopped

1/2 cup onion, chopped

1 tbls. black pepper

spices - season to taste

Directions

Chop turkey, celery, carrots and onions. Add to 5 qt. stock pot. Add rice and chicken broth, pepper and cerlery seed. Season to taste. Bring to a boil and simmer approximately 1 hour, or until vegetables are done. Also great in the crock pot. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNOTT.