Turkey Rice Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 1.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 292.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Turkey Rice Soup calories by ingredient


Introduction

An easy way to get rid of leftover Thanksgiving turkey! An easy way to get rid of leftover Thanksgiving turkey!
Number of Servings: 8

Ingredients

    2 cups chopped/diced turkey (we used white meat)
    32 oz. Swanson Chicken Broth 99% Fat Free
    2 cups white rice
    1 cup carrots, chopped
    1 cup celery, chopped
    1/2 cup onion, chopped
    1 tbls. black pepper
    spices - season to taste

Directions

Chop turkey, celery, carrots and onions. Add to 5 qt. stock pot. Add rice and chicken broth, pepper and cerlery seed. Season to taste. Bring to a boil and simmer approximately 1 hour, or until vegetables are done. Also great in the crock pot. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNOTT.