Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.2
  • Total Fat: 9.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 921.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.5 g

View full nutritional breakdown of Spanish Rice calories by ingredient


Introduction

my husbands my husbands
Number of Servings: 4

Ingredients

    Tomato Soup, 2 can (10.75 oz)
    White Rice, medium grain, 1.5 cup
    Turkey, Ground turkey, 93% lean, 16 oz
    Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4
    Onions, raw, 1 tbsp chopped

Directions

cook rice, while cooking rice brown ground turkey
with onion. Add tomato Soup and 1 tablespoon water to rinse can. Add copped red pepper and cook till tender. Add rice and cook till heated through

Number of Servings: 4

Recipe submitted by SparkPeople user LENNYRN55.