Easy Veggie Beef Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 1.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 417.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Easy Veggie Beef Stew calories by ingredient


Introduction

Simple vegetable beef stew to cook all day in your slow-cooker. Easy to tailor to your tastes, and even make vegetarian. Simple vegetable beef stew to cook all day in your slow-cooker. Easy to tailor to your tastes, and even make vegetarian.
Number of Servings: 12

Ingredients

    1 can (46 oz) of V8 juice
    2 pks. frozen mixed vegetables
    1 lb. stew beef
    1 can red kidney beans
    1 can diced no-salt added tomatoes
    2 whole bay leaves

Directions

Pour V8 juice into the slow cooker. I like to use the liners to make clean up SUPER easy. Trim fat from stew beef pieces, and cut into 2" cubes, add to slow cooker. Add frozen mixed veggies, drain kidney beans and tomatoes and add to slow cooker. Season to taste. Cook on low all day (about 8 hours) and enjoy! Makes 12 2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FAWKESYMOMMA.