Pesto Artichoke Pasta


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 15.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 567.4 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Pesto Artichoke Pasta calories by ingredient



Number of Servings: 1

Ingredients

    Penne Pasta, 1 cup
    Black Olives, 2 jumbo, sliced
    Artichokes, Canned
    Canned Tomatoes, .25 cup
    *Pesto Sauce, 1/8 cup

Directions

Cook pasta, al dente. Chop artichoke hearts. Add Olives, Artichokes, and Tomatoes to Pasta. Stir in Pesto and serve. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user IMWONDERWOMAN.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Incredible!
    I just make a giant bowl to serve the family. (@10-12 servings) Full box of bowtie pasta, shred a large carrot. Add feta cheese, fresh tomatoes, 2-3 cups of fresh spinach and 1/2-1 whole either red or sweet onion. My family decided they wanted some meat w/ it so salami was the add-in. - 10/18/13


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    0 of 1 people found this review helpful
    Is this one cup dry or cooked penne? - 2/23/09


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    I used to make this all the time-it's awesome! - 1/16/09


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    Incredible!
    Artichokes and pesto-YES! - 1/13/09