Taco Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 401.4
- Total Fat: 16.6 g
- Cholesterol: 92.6 mg
- Sodium: 446.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.1 g
- Protein: 34.0 g
View full nutritional breakdown of Taco Potatoes calories by ingredient
Introduction
A twist on tacos! You can add anything you want on top, but this is how my family loves them! A twist on tacos! You can add anything you want on top, but this is how my family loves them!Number of Servings: 4
Ingredients
-
12 oz ground sirloin
12 oz ground turkey breast
3/4 C taco sauce
2 C diced fresh tomatoes
1/2 C cheddar cheese
4 red potatoes
Directions
1. Brown the beef and turkey together, add taco sauce.
2. Meanwhile, microwave potatoes until tender. Split open each potato and mash down flat.
3. Top each potato with 1/4 of meat mixture.
4. Add 1/2 C tomatoes to each potato.
5. Sprinkle 2T cheese on each potato.
6. Microwave about 1 minute, until cheese melts.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHGRN60.
2. Meanwhile, microwave potatoes until tender. Split open each potato and mash down flat.
3. Top each potato with 1/4 of meat mixture.
4. Add 1/2 C tomatoes to each potato.
5. Sprinkle 2T cheese on each potato.
6. Microwave about 1 minute, until cheese melts.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHGRN60.