chicken corn chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 5.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 911.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.0 g

View full nutritional breakdown of chicken corn chowder calories by ingredient


Introduction

Chicken corn chowder Chicken corn chowder
Number of Servings: 8

Ingredients

    chicken corn chowder

Directions

Boil chicken, celery and carrots until chicken is done. Remove chicken and shredd put back in pot. Then add all other ingredients and continue boiling. Then mix cornstarch and water and add to mixture. Just cook until thick. Also add salt, pepper, garlic powder all to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user MAGGYSARAH82.