Celery & Olive Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 672.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Celery & Olive Salad calories by ingredient



Number of Servings: 5

Ingredients

    2 c chopped celery, including leaves
    1/2 c chopped pitted green olives
    2 T evoo
    2 T white wine vinegar
    1 tsp oregano
    1 tsp garlic powder
    1/2 tsp salt
    1/4 tsp black pepper

Directions

Makes 5 1/2 cup servings

1. Mix all ingredients in medium size plastic or glass bowl until well combined. Cover and refrigerate for at least four hours or as long as overnite.

Number of Servings: 5

Recipe submitted by SparkPeople user LASHIPMAN.