Sonny's Venison Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 5.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 160.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Sonny's Venison Chili calories by ingredient



Number of Servings: 8

Ingredients

    4cans whole tomatoes
    1 pound ground venison
    1 large onion chopped
    2 Tablespoon chili powder
    1C. bell pepper, chopped
    1 Can mushrooms

Directions

Saute ground venison with chopped onion and pepper until done. Add canned tomatoes, mushrooms and chili powder and salt to taste. Simmer on low heat 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user BARBARK.