Cheese and Bacon Cornbread

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 17.9 g
  • Cholesterol: 81.8 mg
  • Sodium: 536.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Cheese and Bacon Cornbread calories by ingredient


Introduction

Cornbread recipe is made with bacon and cheese and corn muffin mix. Cornbread recipe is made with bacon and cheese and corn muffin mix.
Number of Servings: 5

Ingredients

    1 package corn muffin mix (i.e., Jiffy)
    1/2 cup grated sharp Cheddar cheese
    6 slices crisply cooked and crumbled bacon
    1 egg
    milk, as label directs

Directions

Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix. Mis in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400° for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.

Number of Servings: 5

Recipe submitted by SparkPeople user ONENAILER.