Alfredo Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 24.7 g
  • Cholesterol: 74.4 mg
  • Sodium: 404.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Alfredo Sauce calories by ingredient


Introduction


Alfredo Sauce
Alfredo Sauce
Number of Servings: 16

Ingredients

    32 oz. Half and Half Cream
    2 pkgs. (8oz.) Cream Cheese
    4 tbsp. Butter (salted)
    8 oz. Parmesan Cheese (grated)
    1 tsp. Parsley (dried)
    1 tsp. Garlic (dried)

Directions


You can modify this recipe by substituting to low-fat items.

In a large covered skillet, melt butter over low heat. Add all ingredients except parmesan cheese into large skillet. Break apart cream cheese with wisk, stir slowly. Cover and simmer on low heat. Every few minutes, gently stir. Once cream cheese has melted and blended fully, add 8oz. parmesan cheese and slowly whisk until blended. Continue to simmer slowly for 12-15 minutes. Remove from heat, sauce will thicken slightly as it cools. Either use immediately and pour over al dente pasta or use in you favorite recipe. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MIDNIGHTMYSTIC.