Baked pasta and sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 663.3
- Total Fat: 44.2 g
- Cholesterol: 110.6 mg
- Sodium: 2,432.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 62.6 g
View full nutritional breakdown of Baked pasta and sausage calories by ingredient
Number of Servings: 6
Ingredients
-
italian sausage - 1 link, 4 serving (remove)
ragu garden combination - 1/2 cup, 6 serving (remove)
Italian 5 cheese (kraft shredded) - 1/4 cup, 8 serving (remove)
pasta - casarecce 2/3 cup dry, 4 serving (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user REACHGOAL155.