QCSAHP - Honey Pecan Chicken Thighs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 621.5
  • Total Fat: 27.3 g
  • Cholesterol: 116.1 mg
  • Sodium: 1,218.0 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.7 g

View full nutritional breakdown of QCSAHP - Honey Pecan Chicken Thighs calories by ingredient
Submitted by:


Easy Easy
Number of Servings: 4


    1/2 teaspoon Black Pepper, ground
    1/2 teaspoon Red Pepper, ground
    1/2 teaspoon Thyme, dried
    8 each Chicken Thighs, boneless, skinless
    3/4 cup Honey
    3/4 cup Dijon Mustard
    2 clove Garlic, minced
    1 cup Pecans, finely chopped
    1/2 teaspoon Curry Powder


To prepare for group
1. Combine first 4 ingredients; sprinkle evenly over chicken.
2. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken.
3. Freeze mixture in a Ziploc bag.
4. Freeze pecans in a Ziploc bag.
5. Stir together 1/4 cup honey, 1/4 cup mustard, and curry powder. Freeze in a Ziploc bag.

Cooking Day
1. Thaw.
2. Remove chicken from marinade, discarding marinade.
3. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broiler pan.
4. Bake at 375° for 40 minutes or until chicken is done.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

Rate This Recipe