Cherry Crisp Recipe


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.2 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Cherry Crisp Recipe calories by ingredient
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Number of Servings: 6

Ingredients

    1 can cherry pie filling
    1/4 cup butter or margarine, melted
    1/2 cup each: sugar, flour & quick cooking oatmeal
    1/4 tsp cinnamon

Directions

Grease a 9 or 10" pie plate (I used Pam). Pour pie filling into plate. Combine melted butter with remaining ingredients till crumbly. Sprinkle over pie filling. Bake at 350 for about 30 minutes. Serve warm with ice cream, Cool Whip or frozen vanilla yogurt. Serves 6


You can make this with any flavor pie filling. I made an apple crisp today as well as the cherry. I have also doubled this and made in a 9x13" pan. The "light" pie filling works as good as the regular, too.


Number of Servings: 6

Recipe submitted by SparkPeople user MKC31455.

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Member Ratings For This Recipe

  • I used apple pie filling and also added thin slices of my own apples I also added 1TBSP of light brown sugar to the topping. Everyone liked it. - 1/13/09

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