Crustless Pumpkin Pie (Core)

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 95.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Crustless Pumpkin Pie (Core) calories by ingredient
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From From
Number of Servings: 8


    1 (15 ounce) can pumpkin puree (not pie filling)
    1 (12 ounce) can evaporated skim milk
    3/4 cup egg white
    3 teaspoons pumpkin pie spice
    1 teaspoon vanilla
    2/3 cup Splenda granular
    Pam cooking spray


Preheat oven to 400°F.
Combine all ingredients.
Spray 9" pie plate with Pam.
Pour mixture into pie plate.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Slice into 8 pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user REE2LOSE.

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