Crustless Pumpkin Pie (Core)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.0
- Total Fat: 0.2 g
- Cholesterol: 1.9 mg
- Sodium: 95.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.0 g
View full nutritional breakdown of Crustless Pumpkin Pie (Core) calories by ingredient
Introduction
From recipezaar.com From recipezaar.comNumber of Servings: 8
Ingredients
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1 (15 ounce) can pumpkin puree (not pie filling)
1 (12 ounce) can evaporated skim milk
3/4 cup egg white
3 teaspoons pumpkin pie spice
1 teaspoon vanilla
2/3 cup Splenda granular
Pam cooking spray
Directions
Preheat oven to 400°F.
Combine all ingredients.
Spray 9" pie plate with Pam.
Pour mixture into pie plate.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Slice into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user REE2LOSE.
Combine all ingredients.
Spray 9" pie plate with Pam.
Pour mixture into pie plate.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Slice into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user REE2LOSE.
Member Ratings For This Recipe
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MOJOES49829
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ALEX2131