Oreo Cookie Dessert

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 3.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 84.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Oreo Cookie Dessert calories by ingredient


Satisfies the sweet tooth, plus super easy and fast to make! Satisfies the sweet tooth, plus super easy and fast to make!
Number of Servings: 10


    1 pkg Reduced Fat Oreos
    1 prepared pkg Fat Free Vanilla Pudding
    2 C cold skim milk
    2-3 tbsp melted butter
    1 large tub Cool Whip Lite


Crush about half of Oreos in mixing bowl...enough to cover bottom of 8x8 square baking dish.
Melt butter in microwave, then pour over crushed Oreos, and mix until moistened.
Pour Oreos into bottom of baking dish and press to create a crust.
Prepare vanilla pudding according to package directions. Let set to slightly thicken...about 1-2 minutes. Slowly pour over Oreos.
Gently spread Cool Whip over pudding.
Crush 5 Oreos to sprinkle over Cool Whip.
Chill in refrigerator for at least 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ERINCSHUGART.