Crock pot Vegetable soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 159.5
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 339.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.7 g
View full nutritional breakdown of Crock pot Vegetable soup calories by ingredient
Number of Servings: 5
Ingredients
-
* Celery, raw, 1 cup, diced (remove)
* Carrots, raw, 1 medium (remove)
* Green Beans (snap), 1 cup (remove)
* Red Potato, 100 grams (remove)
* Shallots, 3 tbsp chopped (remove)
* Garlic, 2 clove (remove)
* Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 3 serving (remove)
* Olive Oil, 3 tbsp (remove)
* *365 Organic Diced Tomatoes, 3 cup (remove)
* Red Wine, 3 fl oz (remove)
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user PREPPYCHEMIST.