Crock pot Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Crock pot Vegetable soup calories by ingredient
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Number of Servings: 5


    * Celery, raw, 1 cup, diced (remove)
    * Carrots, raw, 1 medium (remove)
    * Green Beans (snap), 1 cup (remove)
    * Red Potato, 100 grams (remove)
    * Shallots, 3 tbsp chopped (remove)
    * Garlic, 2 clove (remove)
    * Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 3 serving (remove)
    * Olive Oil, 3 tbsp (remove)
    * *365 Organic Diced Tomatoes, 3 cup (remove)
    * Red Wine, 3 fl oz (remove)


Number of Servings: 5

Recipe submitted by SparkPeople user PREPPYCHEMIST.

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