Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.5 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 339.6 mg |
| Potassium | 541.6 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 3.1 g |
| Sugars | 4.4 g |
| Protein | 3.7 g |
| Vitamin A | 46.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 42.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 5.4 % |
| Copper | 8.2 % |
| Folate | 5.8 % |
| Iron | 5.1 % |
| Magnesium | 4.5 % |
| Manganese | 13.0 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.9 % |
| Riboflavin | 3.2 % |
| Selenium | 1.1 % |
| Thiamin | 4.0 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot Vegetable soup
View the full Crock pot Vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot Vegetable soup
72 calories of Olive Oil, (0.60 tbsp)
30 calories of 365 Organic Diced Tomatoes, (0.60 cup)
15 calories of Red Wine, (0.60 fl oz)
14 calories of Red Potato, (20 grams)
9 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.60 serving)
7 calories of Green Beans (snap), (0.20 cup)
5 calories of Carrots, raw, (0.20 medium)
4 calories of Shallots, (0.60 tbsp chopped)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Garlic, (0.40 clove)
Calories per serving of Crock pot Vegetable soup
72 calories of Olive Oil, (0.60 tbsp)
30 calories of 365 Organic Diced Tomatoes, (0.60 cup)
15 calories of Red Wine, (0.60 fl oz)
14 calories of Red Potato, (20 grams)
9 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.60 serving)
7 calories of Green Beans (snap), (0.20 cup)
5 calories of Carrots, raw, (0.20 medium)
4 calories of Shallots, (0.60 tbsp chopped)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Garlic, (0.40 clove)
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