Easy Peach Dessert

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,457.5
  • Total Fat: 104.0 g
  • Cholesterol: 469.4 mg
  • Sodium: 2,380.3 mg
  • Total Carbs: 625.5 g
  • Dietary Fiber: 13.8 g
  • Protein: 32.5 g

View full nutritional breakdown of Easy Peach Dessert calories by ingredient
Submitted by:

Introduction

Some folks call this a cobbler, but where I'm from a cobbler is pie crust and filling. This has a cakelike texture, and it is so-o-o good! Some folks call this a cobbler, but where I'm from a cobbler is pie crust and filling. This has a cakelike texture, and it is so-o-o good!
Number of Servings: 1

Ingredients

    Batter
    1/2 cup melted butter
    1 cup flour
    1 cup sugar
    2 tsp. baking powder
    1/4 tsp salt ( I prefer to use just a tad less sea salt in place of table salt)
    2/3 cup room temperature milk
    1 room temperature egg

    Filling
    About 3 cups canned, drained sliced peaches
    1 cup sugar (You can make it with 3/4 cup and it seems to be just as good)
    1 tsp cinnamon (Again I like to use just 3/4 tsp. myself)
    1/2 tsp. nutmeg (Following the trend you may have noticed, I normally use only 1/4 tsp.)

Directions

Mix together the filling ingredients and set to the side.
Melt the 1/2 cup butter in a 9 x 13 baking pan in a 350-degree oven.
Mix together flour, sugar, baking powder and salt. Stir in milk and egg.
Pour evenly in baking pan with the melted butter. Spoon filling mix evenly over TOP of batter. DO NOT STIR!!!
Bake about 40 minutes until top of batter turns a nice golden brown,
Serve warm with or without ice cream.

Makes about 12 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user GOLIAD.

Rate This Recipe