Easy cupcakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 9.9 g
  • Cholesterol: 16.1 mg
  • Sodium: 115.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Easy cupcakes calories by ingredient
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Introduction

Got this recipe from a friend of my dad's and they are good. For the icing, canned icing will work fine. Got this recipe from a friend of my dad's and they are good. For the icing, canned icing will work fine.
Number of Servings: 16

Ingredients

    Cupcake:

    1 can solid pumpkin
    1 spice cake mix
    1 water

    Icing:

    1 8oz package cream cheese
    2 cups powdered sugar
    1 stick butter
    2 tsp vainilla

Directions

Stir all ingredients for the cupcakes together until combined and bake at 350 degrees for 25 to 35 minutes until toothpick comes out clean.

For the icing, let butter and cream cheese come to room temperature. Mix them together until smooth. Add the powdered sugar and vanilla. Ice the cooled cupcakes.

Number of Servings: 16

Recipe submitted by SparkPeople user AUNTRENEE.

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