Saffron Rice Pudding (sholezard)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 222.8
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 91.8 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
View full nutritional breakdown of Saffron Rice Pudding (sholezard) calories by ingredient
Introduction
Delicious Iranian rice pudding. Add raisins if you want. This recipe is very large, good for parties or pot luck ... make half if it's just for at home. Delicious Iranian rice pudding. Add raisins if you want. This recipe is very large, good for parties or pot luck ... make half if it's just for at home.Number of Servings: 14
Ingredients
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Water, tap, 12 cup (8 fl oz)
Basmati Rice (1 cup), 2.5 serving
*Margarine, soft, .5 cup
Granulated Sugar, 2 cup
Rose Water (1 cup), 1 serving
Saffron, 1 tsp
Cinnamon, ground, 1 tbsp
Almonds, .5 cup, slivered
Directions
Wash rice in 3 changes of water to remove all of the starch. Bring rice, water, butter and salt to boil in large pot. Reduce heat to medium-low and cook until soft but not mushy, about 30 minutes.
Add sugar, rose water and saffron. Cook, stirring often to prevent sticking on bottom, until rice breaks up and is consistency of polenta, 15 to 20 minutes. Turn into serving bowls and garnish with cinnamon and almonds.
Number of Servings: 14
Recipe submitted by SparkPeople user CIOUID.
Add sugar, rose water and saffron. Cook, stirring often to prevent sticking on bottom, until rice breaks up and is consistency of polenta, 15 to 20 minutes. Turn into serving bowls and garnish with cinnamon and almonds.
Number of Servings: 14
Recipe submitted by SparkPeople user CIOUID.
Member Ratings For This Recipe
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