Grilled Spicy Fish Tacos


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 10.1 g
  • Cholesterol: 34.9 mg
  • Sodium: 79.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Grilled Spicy Fish Tacos calories by ingredient



Number of Servings: 4

Ingredients

    1 cup red cabbage
    12 oz fish
    2 limes
    1/2 med. red onion
    4 corn tortillas
    1 mango
    1 avocado
    1 hand full of cilantro
    salt and pepper to taste
    1/2 Tablespoon blackening spice

Directions

Salsa-Combine mango, avocado, red onion, cilantro, one lime, and salt and pepper.
Fish-drizzle a light coat of oil over fish and rub on the blackening spice cook till done and shred cabbage for Tacos

Number of Servings: 4

Recipe submitted by SparkPeople user LYNDIE23.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This turned out really well for us; we used pollock, a white fish. We also added thyme and basil to the salsa. I do think we used a little too much cilantro, but it was still quite good. We squeezed the juice of the second lime over the fillets, since the recipe never specified what to do with it. - 6/27/11