Bacon and Vegetable Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 23.7 g
  • Cholesterol: 352.4 mg
  • Sodium: 385.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.8 g

View full nutritional breakdown of Bacon and Vegetable Frittata calories by ingredient
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Number of Servings: 4


    Egg, fresh, 6 large
    Half and Half Cream, 2 tbsp
    Mushrooms, fresh, 1 cup, pieces or slices
    Onions, raw, 1 small
    Red Ripe Tomatoes, 1 tomato
    Cheddar Cheese, .75 cup, shredded
    Bacon, 6 medium slices, cooked (raw product)
    Olive Oil, 1 tbsp


Preheat oven to 350 degrees. Sautee onions and mushrooms together. Pour off any liquid. Add chopped, seeded tomatoes. Beat eggs with half and half and pour into pan. Begin lifting edges as if making an omelet until most of the egg is set. Sprinkle top with cheese and put in oven to bake for 10-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTEMISINKED.

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