low fat beef gravy

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 29.2

Total Fat: 1.3 g
Cholesterol: 3.1 mg
Sodium: 762.1 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

View full nutritional breakdown of low fat beef gravy calories by ingredient

Introduction

I happened upon this concoction on accident. I was trying to make a gravy that was low in fatbut still packed a powerful taste! I happened upon this concoction on accident. I was trying to make a gravy that was low in fatbut still packed a powerful taste!

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 10

Ingredients

Beef bouillon, 6 cube (6 fl oz prepared)

Corn Starch, .25 cup

Butter, salted, 1 tbsp

Water, tap, 5 cup

Sage, ground, 2 tbsp

Salt, 1 tsp

Pepper, black, 1 tsp

Garlic, 3 cloves (

Directions

take butter and melt on low heat, and add corn starch. Mince garlic, and add to butter and corn starch. stir until perfumed. add minced sage, salt and pepper. and add the remaining 4 cups of water whisking each cup in. stor until mixture thickens. then serve.

Number of Servings: 10

Recipe submitted by SparkPeople user BABYLUVMONKEY.