Spinach Alfredo Tuna Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 13.9 g
  • Cholesterol: 48.9 mg
  • Sodium: 623.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Spinach Alfredo Tuna Bake calories by ingredient



Number of Servings: 8

Ingredients

    1 16 oz box Elbow Macaroni
    1 5 oz can of tuna
    1 13.5 oz can of whole leaf spinach
    1 jar alfredo sauce
    1 8 oz shredded Mozzarella cheese


Directions

Boil Macaroni according to package. Drain Macaroni. Add drained tuna, drained spinach, and alfredo sauce to macaroni and stir. Place mixture in large casserole baking dish, and top with mozzarella cheese. Bake at 350 for 30 minutes. Makes around 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BELLE.1976.