Easy Chicken Pot Pie

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.1 g
  • Cholesterol: 39.6 mg
  • Sodium: 486.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.3 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient

Number of Servings: 16


    4 c. chicken, cooked, chopped
    4 c. mixed veggies, thawed
    2 cans cream of potato soup
    1 pkg. refrigerated pie crust (2 crusts)


Mix chicken, veggies, and soup. Divide between two pie plates. Top each with a crust. Slit or prick crust. Bake at 400 degrees for 25-30 mins. If frozen, thaw 30 minutes, cover crust edges with foil and bake at 425 for 30 minutes then at 350 for 60 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user BJCHOOMS.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I thought it was good. But next time I'll use more cream of potato soup, I like my pot pies with a little more gravy in them than what this made. Other than that it was great! - 3/25/09

  • no profile photo


  • no profile photo

    This was reallyyummy and easy. I put my own little twist on it and added 3 cloves o garlic and a 1/2 cup of 2% cheese. I also made half the amount. I love this and will make it regularly! - 2/28/09