Chicken, Bacon, and Brie-Cheese Sandwiches

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 386.9

Total Fat: 16.7 g
Cholesterol: 86.0 mg
Sodium: 1,027.1 mg
Total Carbs: 31.1 g
Dietary Fiber: 1.8 g
Protein: 27.7 g

View full nutritional breakdown of Chicken, Bacon, and Brie-Cheese Sandwiches calories by ingredient

Introduction

A truly satisfying flavor trio. Notes: You can also try this sandwich is great with thick roasted red pepper slices (roast your own red peppers for even more flavor). Also, try adding avacado. Hint: great with just a side salad. A truly satisfying flavor trio. Notes: You can also try this sandwich is great with thick roasted red pepper slices (roast your own red peppers for even more flavor). Also, try adding avacado. Hint: great with just a side salad.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 2

Ingredients

4 slices turkey bacon

1 Tablespoon light mayonnaise

2 teaspoons Worcestershire

1 teaspoon Dijon mustard

1 small garlic clove, minced

4 slices whole grain bread, lightly toasted

2 oz. brie, roquefort or other soft cheese, at room temperature

4 leaves romaine lettuce (thick stem ends removed)

4 oz. grilled chicken breasts

2 Roma Tomatoes, Sliced

Directions

1) Cook turkey bacon bacon in microwave, until just crisp. Remove and set aside.

2) Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 2 toast pieces. On each of the remaining 2 toasts, spread 1 oz. cheese.

3) Layer each cheese–topped toast with a piece of lettuce, 2 oz. of chicken, roma tomato slice, and 2 slices of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.

Number of Servings: 2

Recipe submitted by SparkPeople user BREEHARDY.