Crockpot Chicken & Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 10.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 1,054.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.8 g

View full nutritional breakdown of Crockpot Chicken & Dumplings calories by ingredient



Number of Servings: 4

Ingredients

    1 pound chicken ($1.77)
    1 can cream of mushroom soup ($.75)
    1 can cream of chicken soup ($.75)
    1 small onion sliced or diced ($.20)
    1 bag of frozen mixed vegetables (I use country style) ($1)
    1 can of Pillsbury refrigerated biscuits ($1)

Directions

1. Place chicken breast in crockpot. Pour frozen veggies over the chicken (no need to thaw). Pour 3-4 cups white sauce (or cream of soups) over the chicken and veggies. Add water to completely cover chicken. Cook on low for 8 hours.
2. About 1 hour before the crockpot is done cooking, add the cornbread, crumbled into pieces (or top with the biscuits).

Number of Servings: 4

Recipe submitted by SparkPeople user THATSNOTFAB.

TAGS:  Poultry |