My favorite little apple cakes

My favorite little apple cakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 6.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 104.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of My favorite little apple cakes calories by ingredient
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Introduction

I love these! Can be prepared as muffins, cakes, baked donuts... Any way you like! I love these! Can be prepared as muffins, cakes, baked donuts... Any way you like!
Number of Servings: 12

Ingredients

    300 gr. cake flour
    100 gr. brown sugar + 1tbsp for sprinkle
    2 tsp baking powder
    2 tsp ground cinnamon
    2 eggs
    230 ml. soy milk or skim if you are not lactose intolerant
    60 ml. corn oil
    1 fresh apple, peeled, cored and shredded

Directions

Preheat the oven to 160°C.
Spray 12 muffin cups or use a silicon cup (any form you like).
Combine together the flour with the 100 gr sugar, the baking powder and 1 tsp cinnamon. In another bowl beat the eggs, add the oil and the milk. Whisk well. Stir in the flour mixture. Squeeze the juice from the shredded apple and add it to the batter. Stir with a wooden spoon.
Fill the cups 3/4 full. Combine together 1 tbsp light brown sugar with the remaining 1 tsp cinnamon. Sprinkle the top of the cakes with this mixture and pour in the preheated oven.
Bake about 25 minutes. Remove from the oven. Chill about 5 minutes on a wire rack.
Walnuts and raisins can be added in the batter if desired.
The top will be sweet and crispy. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ZORIBG.

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