Bean ,potato and chicken soup


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 0.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 327.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Bean ,potato and chicken soup calories by ingredient



Number of Servings: 10

Ingredients

    1 bag navy beans(soaked over night)
    1.5 cups tyson diced chicken breast(grilled)
    3 carrots chopped
    3 celery stalks chopped
    1 onion chopped
    1 potato chopped small
    99%ff chicken broth about 5 cups

Directions

Add all ingrediants to pot except chicken and bring to boil. Add pepper or other seasoning of choice. In seperate pan cook chicken with crushed red pepper and pam spray. Once chicken is thawed and cooked put in with beans.Simmer until veggies are soft.

Number of Servings: 10

Recipe submitted by SparkPeople user MUYSAL.