Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 10.0 mg
Sodium 327.0 mg
Potassium 439.3 mg
Total Carbohydrate 21.1 g
Dietary Fiber 6.4 g
Sugars 0.7 g
Protein 8.3 g
Vitamin A 14.0 %
Vitamin B-12 2.0 %
Vitamin B-6 10.9 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.0 %
Copper 8.2 %
Folate 19.9 %
Iron 8.8 %
Magnesium 9.3 %
Manganese 17.3 %
Niacin 5.7 %
Pantothenic Acid 3.6 %
Phosphorus 10.4 %
Riboflavin 4.0 %
Selenium 4.4 %
Thiamin 10.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean ,potato and chicken soup

View the full Bean ,potato and chicken soup Recipe & Instructions
Submitted by: MUYSAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean ,potato and chicken soup

64 calories of Beans, navy, (45.40 grams)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

18 calories of Tyson Diced Chicken Breast, (0.50 oz)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Celery, raw, (0.15 cup, diced)

1 calories of Baby Carrots, raw, (0.30 large)


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